Restaurant Menu
Breakfast buffet Style :
The breakfast buffet consists of...
Cereals (3 varieties)
Bread (5 varieties)
Cheese and fruit platters
Homemade muffins and banana bread Yogourt
Orange or grapefruit juice, milk, chocolate milk, coffee, tea, infusion
According to the moment...
choice of soft boiled egg,
mini-quiche, sausage,
grilled ham and cheese on croissants,
croissant, chocolate croissant
Lavish 4 course dinner
Here are some examples of dishes elaborated for the Spring and Summer seasons of 2008 :
Brie, sundried tomatoes and garlic dip
Italian antipasto (cold cuts, cheese, marinated vegetables, melon)
Baked feta with red peppers and black olives
Shrimps cocktail
Palm hearts salad with honey dressing
Cream of tomatoe and basil
Celery soup
Cream of spinach and garlic
Grilled sausages dish ( 2 varieties )
Chicken breast with blueberry sauce
Smoked trout on fresh garden salad
Shrimps on green pasta ( pesto and cherry tomatoes )
Pork chop with delicious apple, cheese and bacon filling
Chef's filet of trout
Pork filet with mustard sauce
Grilled breast of chicken with homemade garlic dip
Daily fresh side dishes
Berry and cheese mousse pie
Apple and almond cake
Fresh lemon cake
