In the morning ...
Variety of juice
Yogurt
Cereals
Bread
Cheese
Fresh fruit
Homemade muffins or banana cake
According to the moment... Sweet or salty dish.
Coffe, tea, infusion, milk or chocolat milk.
In the evening ...
Appetizers
Antipasto (marinated mushrooms and eggplant, salami and olives)
Baked apple on english muffin with goat cheese
Cheezy italian pesto dip
Homemade pâté
Hot artichoke hearts dip
Soups
Cream of vegetables
Celery soup with curry
Velvety of carotts
Main course
Duck on fresh salad
Grilled trout filet, served with rice and salad
Polenta lasagna, served with salad
Veal paupiette, served with rice and vegetable
Grilled chicken breast with peppers and goat cheese, served with salad
Cheese Tortellinis, tomatoe sauce, served with salad
Chef's deserts
Quebec cheese platter, supplement 10 $ per person
