FATHER'S DAY DINNER
Friday june 13, 2008
Reservation required
Palm hearts salad with honey dressing OR Baked feta with red peppers and black olives
Cream of spinach and garlic
Chef's filet of trout OR Pork filet with mustard sauce
Daily fresh side dishes
Cheese platter (3 varieties)
Berry verrine
Coffee, tea or infusion
Cost 39.50 $ adults, 20 $ children (12 years old and less) * 3 courses
Taxes included, service not included
Payable cash only